Nutrition · per 100 g

Energy	200 kcal
Fat	6.9 g
Saturated fat	2.4 g
Cholesterol	12.1 mg
Carbs	30 g
Sugars	1 g
Protein	3.5 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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