Nutrition · per 100 g

Energy	335 kJ
Energy	80.1 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	6 g
Sugars	0 g
Fiber	1 g
Protein	9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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