Nutrition · per 100 g

Energy	58.3 kcal
Fat	4.2 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	1.3 g
Sugars	0.33 g
Protein	3.8 g
Salt	0.82 g
Sodium	328 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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