Nutrition · per 100 g

Energy	461.4 kcal
Fat	22.9 g
Saturated fat	12.9 g
Carbs	60 g
Sugars	47.1 g
Fiber	0.39 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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