Nutrition · per 100 g

Energy	133 kcal
Fat	3.3 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	22.1 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	0 g
Protein	4.2 g
Salt	1.9 g
Sodium	752 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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