Nutrition · per 100 g

Energy	416.7 kcal
Fat	12.5 g
Saturated fat	6.7 g
Carbs	66.7 g
Sugars	5.8 g
Protein	9.2 g
Salt	2.1 g
Sodium	841.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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