Nutrition · per 100 g

Energy	400 kcal
Fat	14.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.5 g
Sugars	9.6 g
Added sugars	8.2 g
Fiber	5.2 g
Protein	6.7 g
Salt	2.6 g
Sodium	1050 mg
Potassium	0 mg
Calcium	26.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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