Nutrition · per 100 g

Energy	111.3 kcal
Fat	3.6 g
Saturated fat	0.42 g
Carbs	19.5 g
Sugars	4.2 g
Fiber	1.2 g
Protein	0.93 g
Salt	0.35 g
Sodium	140.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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