Nutrition · per 100 g

Energy	109 kcal
Fat	1.7 g
Carbs	3.3 g
Sugars	2.5 g
Fiber	0 g
Protein	20 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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