Nutrition · per 100 g

Energy	210 kcal
Fat	14 g
Saturated fat	3.7 g
Trans fat	0 g
Carbs	9 g
Sugars	1 g
Added sugars	1 g
Protein	12 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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