Nutrition · per 100 g

Energy	302 kcal
Fat	9.2 g
Saturated fat	0.04 g
Carbs	42.9 g
Sugars	5.7 g
Protein	11.9 g
Salt	2 g
Sodium	806.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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