Nutrition · per 100 g

Energy	243 kcal
Fat	15.7 g
Saturated fat	10 g
Cholesterol	28.6 mg
Carbs	20 g
Sugars	18.6 g
Added sugars	14.3 g
Protein	2.9 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	42.9 mg
Calcium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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