Nutrition · per 100 g

Energy	119 kcal
Fat	5.5 g
Saturated fat	1.6 g
Carbs	11.4 g
Sugars	2.4 g
Protein	5.9 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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