Nutrition · per 100 g

Energy	53.3 kcal
Fat	1.7 g
Saturated fat	0.25 g
Cholesterol	10 mg
Carbs	4 g
Sugars	0.67 g
Fiber	0.67 g
Protein	6 g
Salt	1.6 g
Sodium	627 mg
Potassium	125 mg
Calcium	51 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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