Nutrition · per 100 g

Energy	129 kcal
Fat	3.5 g
Saturated fat	0.63 g
Carbs	12.5 g
Sugars	2.5 g
Protein	12.5 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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