Nutrition · per 100 g

Energy	26 kcal
Fat	0.12 g
Saturated fat	0.04 g
Carbs	2.2 g
Sugars	0.32 g
Fiber	0 g
Protein	4 g
Salt	0.22 g
Sodium	89.2 mg
Calcium	242 mg
Vitamin E	0.48 mg
Vitamin C	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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