Nutrition · per 100 g

Energy	259 kJ
Energy	61.9 kcal
Fat	0 g
Carbs	14.2 g
Sugars	13.3 g
Protein	0.89 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	155 mg
Calcium	14.2 mg
Vitamin C	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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