Nutrition · per 100 g

Energy	228 kcal
Fat	9.4 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.7 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.1 g
Sodium	435 mg
Potassium	259 mg
Calcium	47.1 mg
Iron	2.7 mg
Vitamin D	47100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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