Nutrition · per 100 g

Energy	129 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	20 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	8.2 g
Salt	1.5 g
Sodium	588 mg
Potassium	188 mg
Calcium	23.5 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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