Nutrition · per 100 g

Energy	115.2 kcal
Fat	3.5 g
Saturated fat	0.65 g
Carbs	15.7 g
Sugars	9.6 g
Protein	5.2 g
Salt	0.17 g
Sodium	66.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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