Nutrition · per 100 g

Energy	413 kcal
Fat	12.7 g
Saturated fat	2 g
Carbs	50 g
Sugars	30 g
Protein	25.7 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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