Nutrition · per 100 g

Energy	475 kcal
Fat	16.2 g
Saturated fat	0.08 g
Carbs	72.3 g
Sugars	11.5 g
Protein	7.7 g
Salt	0.06 g
Sodium	24.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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