Nutrition · per 100 g
| Energy | 91.2 kcal |
| Fat | 5.3 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.29 g |
| Cholesterol | 20.6 mg |
| Carbs | 5.9 g |
| Sugars | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.05 g |
| Sodium | 20.6 mg |
| Calcium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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