Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 6.7 g |
| Saturated fat | 4 g |
| Cholesterol | 40 mg |
| Carbs | 9.3 g |
| Sugars | 2.7 g |
| Fiber | 0.67 g |
| Protein | 9.3 g |
| Salt | 0.06 g |
| Sodium | 23.3 mg |
| Potassium | 107 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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