Nutrition · per 100 g
| Energy | 402 kJ |
| Energy | 96 kcal |
| Fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 17.6 g |
| Sugars | 13 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 17.5 g |
| Sodium | 7000 mg |
| Potassium | 53 mg |
| Calcium | 86 mg |
| Iron | 0.18 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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