Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 12.9 g |
| Saturated fat | 7.5 g |
| Trans fat | 0.21 g |
| Cholesterol | 29.2 mg |
| Carbs | 31.7 g |
| Sugars | 7.5 g |
| Protein | 15.8 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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