Nutrition · per 100 g

Energy	297 kcal
Fat	7.3 g
Saturated fat	0.83 g
Carbs	47.5 g
Sugars	6.2 g
Fiber	0 g
Protein	10.2 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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