Nutrition · per 100 g

Energy	200 kcal
Fat	11 g
Saturated fat	3.7 g
Cholesterol	30 mg
Carbs	17 g
Sugars	2 g
Added sugars	2 g
Protein	8 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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