Nutrition · per 100 g

Energy	409 kcal
Fat	13 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.1 g
Sugars	10.1 g
Added sugars	10.1 g
Fiber	2.9 g
Protein	5.8 g
Salt	2.8 g
Sodium	1120 mg
Potassium	277 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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