Nutrition · per 100 g

Energy	429 kcal
Fat	12.5 g
Saturated fat	6.3 g
Carbs	70.5 g
Sugars	2.7 g
Added sugars	2.7 g
Protein	8 g
Salt	3.6 g
Sodium	1460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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