Nutrition · per 100 g

Energy	287 kcal
Fat	5.2 g
Saturated fat	0.83 g
Cholesterol	8.3 mg
Carbs	46.7 g
Sugars	4 g
Fiber	23.3 g
Protein	33.3 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.