Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.2 g |
| Cholesterol | 8.3 mg |
| Carbs | 46.7 g |
| Sugars | 5.3 g |
| Fiber | 23.3 g |
| Protein | 33.3 g |
| Salt | 0.75 g |
| Sodium | 298 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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