Nutrition · per 100 g

Energy	283 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	48.3 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	23.3 g
Protein	33.3 g
Salt	0.54 g
Sodium	217 mg
Potassium	217 mg
Calcium	167 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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