Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 5.1 g |
| Saturated fat | 0.68 g |
| Trans fat | 0 g |
| Cholesterol | 20.3 mg |
| Carbs | 24 g |
| Sugars | 7.1 g |
| Added sugars | 2.4 g |
| Fiber | 1.7 g |
| Protein | 11.8 g |
| Salt | 3.6 g |
| Sodium | 1450 mg |
| Potassium | 64.2 mg |
| Calcium | 172 mg |
| Iron | 0.95 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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