Nutrition · per 100 g

Energy	108 kcal
Fat	5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	5 g
Protein	3.3 g
Salt	4.9 g
Sodium	1960 mg
Potassium	200 mg
Calcium	25 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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