Nutrition · per 100 g

Energy	174 kcal
Fat	2.6 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.2 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	2.2 g
Protein	4.8 g
Salt	0.96 g
Sodium	383 mg
Potassium	57.8 mg
Calcium	19.6 mg
Iron	0.43 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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