Nutrition · per 100 g

Energy	161 kcal
Fat	3 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.6 g
Sugars	1.3 g
Fiber	2.6 g
Protein	3.9 g
Salt	0.7 g
Sodium	278 mg
Potassium	46.5 mg
Iron	0.43 mg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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