Nutrition · per 100 g

Energy	277 kcal
Fat	7.1 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	40 g
Sugars	1.4 g
Fiber	3.1 g
Protein	16.4 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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