Nutrition · per 100 g

Energy	274 kcal
Fat	6.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.7 g
Sugars	0.71 g
Fiber	3.6 g
Protein	12.9 g
Salt	1.3 g
Sodium	514 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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