Nutrition · per 100 g

Energy	258 kcal
Fat	7 g
Saturated fat	0.9 g
Trans fat	0 g
Carbs	39 g
Sugars	3 g
Fiber	8.7 g
Protein	14 g
Salt	1.2 g
Sodium	490 mg
Potassium	299 mg
Calcium	350 mg
Iron	3.3 mg
Magnesium	113 mg
Zinc	2.1 mg
Vitamin A	700 µg
Vitamin D	10 µg
Vitamin E	11 mg
Vitamin C	100 mg
Vitamin B12	2.4 µg
Folate (B9)	400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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