Nutrition · per 100 g

Energy	298 kcal
Fat	8.5 g
Saturated fat	2.3 g
Carbs	40 g
Sugars	1.4 g
Protein	16.2 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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