Nutrition · per 100 g

Energy	279 kcal
Fat	5.7 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	2.1 g
Protein	15 g
Salt	1.2 g
Sodium	471 mg
Potassium	100 mg
Calcium	28.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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