Nutrition · per 100 g

Energy	400 kcal
Fat	32.5 g
Saturated fat	17.5 g
Cholesterol	66.3 mg
Carbs	31.1 g
Sugars	2.4 g
Fiber	28.8 g
Protein	15 g
Salt	1.3 g
Sodium	499 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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