Nutrition · per 100 g

Energy	440 kcal
Fat	9.2 g
Saturated fat	8 g
Carbs	80 g
Sugars	20.8 g
Fiber	6.4 g
Protein	12 g
Salt	0.57 g
Sodium	226.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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