Tteokbokki
Ingredients
Car 50.0% , Cryst Reiskuchen 82.7% , salt 0.0% , E1510 0.0% , E330 0.0% , powder 0.0% , asien supermarkt | Suppenbasis 16.5% , kristalline Glukose 0.0% , corn starch 0.0% , rotes Pfefferpulver 0.0% , Sardellen-Dashi 0.0% , Topokki-Gewürz 0.0% , soya flour 0.0% , SOJAsaucenpulver NM 0.0% , garlic 0.0% , Flavour enhancer 0.0% , cornmeal 0.0% , onion 0.0% , Stabiliser 0.0% , E640i 0.0% , Schwarzer-Pfeffer-Pulve Säureregulator 0.0% , Thickener 0.0% , Flavour enhancer 0.0% , vegetable blend 0.8% , sesame 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1037.3 kJ |
| Energy | 247.9 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Carbs | 53.7 g |
| Sugars | 6.6 g |
| Fiber | 5 g |
| Protein | 4.1 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.