Reiskuchen JJANGJANG

Reiskuchen 87.0% , Suppenbasis mit Jja Jang 12.0% , Jjajangpulver 0.5% , wheat flour 0.3% , schwarzes Bohnensaucenpulver 0.1% , sugar 0.1% , salt 0.0% , Schwarzes Bohnen-Gewürzsaucenpulver 0.0% , Zwiebelgewürzmischung 0.0% , Kartoffelstärkemischung 0.0% , oil 0.0% , Lebensmittelzusatzstoffe 0.0% , Karamellfarbe 0.0% , RÖSTZWIEBELPULVER? 0.0% , rice flour 0.0% , soy sauce 0.0% , herb 0.0% , Abbau pflanzlicher Proteine 0.0% , sugar 0.0% , wheat flour 0.0% , corn starch 0.0% , Sardellen-Dashi 0.0% , salt 0.0% , anchovy 0.0% , Flavour enhancer 0.0% , sugar 0.0% , cornmeal 0.0% , SOJAsaucenpulver NM 0.0% , soy sauce 0.0% , onion 0.0% , E150 0.0% , E551 0.0% , black pepper 0.0% , E640i 0.0% , salt 0.0% , Flavour enhancer 0.0% , palm oil 0.0% , Stabiliser 0.0% , onion 0.0% , Thickener 0.0% , E150 0.0% , vegetable blend 1.0%

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