Nutrition · per 100 g

Energy	305.7 kcal
Fat	6.4 g
Saturated fat	2.4 g
Carbs	57.9 g
Sugars	10.5 g
Fiber	4 g
Protein	6.4 g
Salt	1.2 g
Sodium	474.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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