Nutrition · per 100 g

Energy	382.5 kcal
Fat	2.8 g
Saturated fat	0.95 g
Carbs	78.1 g
Sugars	11.7 g
Protein	11.7 g
Salt	0.34 g
Sodium	135.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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