Nutrition · per 100 g

Energy	472 kcal
Fat	22.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	66.7 g
Sugars	22.2 g
Added sugars	22.2 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.52 g
Sodium	208 mg
Potassium	111 mg
Calcium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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