Nutrition · per 100 g

Energy	444 kcal
Fat	16.7 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	69.4 g
Protein	5.6 g
Salt	0.59 g
Sodium	236 mg
Iron	55.6 mg
Vitamin D	55600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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